It has been a very long time since my last post. May and June is always an exhausting time for us at the school but this year just topped its game. I don't remember getting this much tired ever in my life. However this year was probably the best considering the classes I have taken and the things that I have learned throughout the year.
This summer is very special for me because I finally got to visit Italy in late June. It was AMAZING. Everything was just perfect. I still feel as if it was a dream. There is so much to say about Italy but I can summarize the trip with pasta, museums, fantastic architecture, more pasta, some pizza, lots and lots of pistachio gelato and even more delicious pasta. People were so kind and the food was just incredible, not to mention the spectacular museums and the outstanding works of art. I sure will visit again. Ciao, for now.
If we get back to the recipe, this is a super quick and a super yummy one. It only takes 15 minutes to prepare but you will have to be patient with cooking if you want to avoid raw chicken. The crispy coating on top and the most creamy and moist chicken will definitely be one of your favourite dishes. So go ahead and try this for your next meal, you won't regret it. Hope you'll like this one too:
