I bought this amazing cookbook a couple of weeks ago: The Hummingbird Bakery Cookcook. I have never been to the famous bakery in itself however the baked goods in the book look absolutely stunning. There are both savoury and sweet recipes in the book: cupcakes, muffins, pies, brownies, cookies, etc.
As you know, I am not a person who has sweet teeth. I usually prefer savory things. Even though the sweet treats looked delicious, I wanted to bake something more unusual so I went for the Spinach and Cheese muffins as my first recipe from the cookbook.
The outcome was perfect. The consistency of the batter is a little bit thick but the texture of the finished warm muffin is soft and fluffy.
Since winter is upon our door, spinach is a great vegetable to use in your kitchen. If you want to spice up your daily diet with a little bit more veggies and if you want to try some unusual things, these muffins are perfect for you. Here is the recipe for Spinach and cheese muffins, I hope you'll like them.
A couple of years ago, I hated pumpkin from the bottom of my heart. My aunt and my grandmother used to cook pumpkin dessert with walnuts for our holidays. But I wasn't just into it.
But one day, my parent and I went to Sapanca, a town in here in Turkey. Sapanca is one of my favorite places to go in autumn because the lake and the trees there are amazing during fall season. Here are some photos from Sapanca.
