I know that skipping the most important meal of the day is extremely unhealthy. But I do not have enough time. However just because I am not having breakfast at home doesn't mean that I do not have breakfast at all. When I arrive to school I pick up a grilled cheese or a yoghurt and have my breakfast when I arrive to school.
Weekends therefore are really important for me because weekend is the only time where I can properly have a breakfast with my family. But I am very picky when it comes to breakfast. For example, I do not like the classic white bread, I prefer whole-wheat. Also, I do not like scrambled eggs, I prefer omelettes.
In a classic Turkish breakfast, you can find tomatoes, green peppers, olives, feta cheese, eggs, sucuk (a spicy Turkish sausage), a variety of savoy baked goods like poğaça or börek, honey, jam and the classic Turkish tea, which I also do not like. So, I prefer to prepare some things that will fit my taste palette and will be a healthy option in the morning.
Today I am going to share a recipe that is a great alternative if you have some leftover mashed potatoes. I did not have any leftovers but come on, boiling some potatoes is never that difficult. I woke up this morning craving some pancakes, but then I realised that I actually wasn't in the mood for a sweet pancake. So, I decided to go with this version. I was very amazed with the outcome so, I hope you'll like time. They might not look like a perfect pancake, but I assure you that they taste amazing. These pancakes will be a great option for your Sunday Brunch. So, here is the recipe;
